Bistro Panini

• 2 slices Italian bread
• 1 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup baby spinach leaves
• 4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 3 roasted red pepper strips
• 1 KRAFT Big Slice Colby Jack Cheese Slice
• 1 Tbsp. olive oil

1. Heat panini grill.
2. Spread 1 bread slice with mayo.
3. Fill both bread slices with all remaining ingredients except oil.
4. Brush outside of sandwich with oil.
5. Grill 2 to 3 min.
6. or until sandwich is golden brown and cheese is melted.

italian bread, mayonnaise, baby spinach leaves, turkey breast, red pepper, olive oil

Taken from www.kraftrecipes.com/recipes/bistro-panini-130396.aspx (may not work)