Iowa Corn Casserole

• 2 lb. ground beef
• 1 medium green pepper
• 1/2 c. onion
• 1 can creamed corn
• 1 (8 oz.) can tomato sauce
• 1 can mushrooms, undrained
• 1 can tomato soup
• 1 can tomatoes with chilies
• 1 (2 1/2 oz.) can ripe olives, drained
• 1 (4 oz.) jar pimento, drained
• 1/2 tsp. celery seed and mustard (dry)
• 2 c. Cheddar cheese
• 8 oz. cooked wide noodles

1. In a large skillet, cook beef with green pepper and onion until meat is brown and vegetables tender.
2. Drain.
3. Add rest of ingredients and mix with cooked noodles.
4. Pour into a large casserole.
5. Bake at 350u0b0 for 50 minutes.
6. Sprinkle with shredded cheese and return to oven for 10 minutes to melt.

ground beef, green pepper, onion, corn, tomato sauce, mushrooms, tomato soup, tomatoes, ripe olives, pimento, celery, cheddar cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589524 (may not work)