Chicken Poppy Seed Casserole

• 3 cups cooked diced chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) container sour cream
• 12 cup water
• 4 ounces margarine, melted
• Ritz cracker, 1 package, crumbled (sleeve)
• 1 tablespoon poppy seed

1. In 1 1/2 quart dish arranged the chicken.
2. Blend soup, broth and sour cream and pour over the chicken.
3. Combine butter, crackers and poppyseeds and sprinkle over all.
4. Bake at 350 degrees for 30-40 minutes.

chicken, cream of chicken soup, sour cream, water, margarine, cracker, poppy seed

Taken from www.food.com/recipe/chicken-poppy-seed-casserole-56227 (may not work)