Hushpuppies-Cumberland Style

• 2 cups white cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 tablespoons self rising flour
• 18 teaspoon pepper
• 1 dash garlic powder
• 1 vidalia onion, finely sliced
• 2 eggs
• 1 cup creamed corn
• 12 cup milk

1. Combine dry ingredients.
2. Add eggs, corn, onion, and milk.
3. Pour in 1/3 C milk at first and add more as necessary to achieve desired consistency (you want it to fall from the spoon into the oil in one piece).
4. Use a tablespoon and drop into hot (350 degee) oil one by one, about a half dozen to a dozen depending on the size of your pot or fish fryer.
5. Make sure they cook on both sides until golden brown.
6. Drain on a paper towel and serve immediately.

white cornmeal, baking powder, salt, sugar, flour, pepper, garlic powder, vidalia onion, eggs, corn, milk

Taken from www.food.com/recipe/hushpuppies-cumberland-style-466349 (may not work)