Grilled Beef Salad

• 1 tablespoon sugar
• 13 cup soy sauce
• 2 lbs beef rib eye steaks, 1 inch thick
• 1 teaspoon sugar
• 14 cup fresh lime juice
• 14 cup asian fish sauce (naam pla)
• 1 -2 teaspoon coarsely ground dried red chili
• 14 cup finely chopped fresh cilantro
• 14 cup finely chopped of fresh mint
• 14 cup minced shallot
• 1 tablespoon toasted rice powder
• 2 scallions, finely chopped
• fresh mint sprig
• soft lettuce leaf, such as bibb

1. Dissolve 1 tablespoon sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air.
2. Marinate, turning once, chilled, at least one hour.
3. Preheat grill.
4. Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
5. Let stand 5 minutes before cutting into 1/4-inch thick slices.
6. Toss steak with remaining teaspoon sugar and remaining ingredients.
7. Toasted Rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes.
8. Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder.

sugar, soy sauce, beef, sugar, lime juice, fish sauce, red chili, fresh cilantro, mint, shallot, rice powder, scallions, mint sprig, lettuce leaf

Taken from www.food.com/recipe/grilled-beef-salad-35492 (may not work)