Bean and Barley Salad

• 2 qt. cooked barley
• 1 qt. eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09
• 1 qt. crumbled feta cheese
• 1 qt. fresh green beans, blanched, cut into 1/2-inch pieces
• 2 cups KRAFT Signature Italian Vinaigrette Dressing
• 2 cups canned butter beans, drained
• 2 cups canned pinto beans, drained
• 2 cups roasted red peppers, medium dice
• 2 cups canned chickpeas (garbanzo beans), drained
• 2 cups grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup fresh basil, chiffonade
• 1 cup Italian parsley, chopped
• to taste salt and black pepper

1. Combine all ingredients.
2. Refrigerate several hours or until chilled.

barley, eggplant, feta cheese, fresh green beans, butter beans, pinto beans, red peppers, chickpeas, grape tomatoes, fresh basil, italian parsley, salt

Taken from www.kraftrecipes.com/recipes/bean-barley-salad-111535.aspx (may not work)