Char-grilled Mediterranean Coleslaw

• 2 large eggplants, cut into 1 cm circles Safeway 1 ea For $1.28 thru 02/09
• 3 large zucchini, sliced lengthwise in 1cm intervals
• 3 large red capsicum, seeds removed and quartered
• 1 bunch basil, leaves torn
• 1 cup black olives
• 1/2 cup sun dried tomatoes, sliced lengthwise Safeway 1 lb For $1.29 thru 02/09
• 1/3 cup KRAFT Coleslaw Dressing
• 1 tablespoon basil CLASSICO Traditional Basil Pesto Sauce and Spread

1. Place eggplant, zucchini and red capsicum under a preheated grill and cook until eggplant and zucchini are golden brown.
2. Remove and slice into thin strips.
3. Continue to cook red capsicum until the skin has blistered and turned black.
4. Wrap capsicum in foil or plastic bag and allow to sweat for 10 minutes.
5. Remove skin and slice lengthwise into thin strips.
6. Combine char-grilled vegetables with basil leaves, black olives and sun-dried tomatoes.
7. Combine dressing and basil pesto and stir through salad ingredients.
8. Serve.

eggplants, zucchini, red capsicum, basil, black olives, tomatoes, basil

Taken from www.kraftrecipes.com/recipes/char-grilled-mediterranean-coleslaw-103464.aspx (may not work)