Spicy Sausage Jambalaya

• 8 oz. turkey andouille sausage
• 1 green or yellow pepper
• 1 can stewed tomatoes
• 1 c. uncooked instant brown rice
• 8 oz. chicken tenders
• 1 bunch green onions

1. Heat 12-inch skillet on medium until hot.
2. Add sausage and pepper, and cook 5 minutes, stirring occasionally.
3. Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1/4 teaspoon salt; heat to boiling on high.
4. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender.
5. Remove skillet from heat; stir in green onions.

turkey andouille sausage, green, tomatoes, brown rice, chicken tenders, green onions

Taken from www.delish.com/recipefinder/spicy-sausage-jambalaya-ghk0108 (may not work)