Bacon Caesar Pasta Salad

• 3-3/4 qt. farfalle (bow-tie pasta), cooked, drained
• 1-1/4 gal. yellow and red peppers, cut into strips
• 2-1/2 cups fresh broccoli florets, chopped
• 1-1/4 cups OSCAR MAYER Perfect Pour Bacon Bits
• 1/2 cup onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 cups KRAFT Creamy Caesar Dressing
• 3 Tbsp. cracked black pepper

1. Place pasta, bell peppers, broccoli, bacon bits and onions in large bowl; mix lightly.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Mix lightly before serving.
6. Sprinkle with black pepper.

farfalle, red peppers, fresh broccoli florets, bacon, onions, caesar dressing, cracked black pepper

Taken from www.kraftrecipes.com/recipes/bacon-caesar-pasta-salad-97316.aspx (may not work)