Mushroom Soba Noodles

• 1/2 pack Nameko mushrooms
• 1/2 pack Shimeji mushrooms
• 1/2 pack Maitake mushrooms
• 1 serving Soba noodles
• 1 serving Mentsuyu

1. Shred the shimeji and maitake mushrooms.
2. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
3. Cook the shimeji and maitake mushrooms without oil.
4. When they brown, add the nameko mushrooms and cook quickly.
5. Pour the mentsuyu into a bowl and put in the cooked mushrooms.
6. After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.

pack nameko, pack, pack maitake mushrooms, noodles, serving mentsuyu

Taken from cookpad.com/us/recipes/156760-mushroom-soba-noodles (may not work)