Melon Pomegranate Almond Smoothie

• 1/4 cup freshly squeezed pomegranate juice
• 1/2 pound cantaloupe or another sweet yellow-fleshed melon, like Crenshaw or Persian melon
• 12 almonds, soaked overnight or blanched and skinned
• 1 tablespoon fresh lime juice
• 1 drop almond oil
• 1 slice fresh ginger (optional)
• 1 teaspoon honey or agave nectar

1. Place all of the ingredients in a blender and blend at high speed for a full minute.
2. Pour into a glass and enjoy.

freshly squeezed pomegranate juice, cantaloupe, almonds, lime juice, almond oil, ginger, honey

Taken from cooking.nytimes.com/recipes/12497 (may not work)