Barbecued Beef On Buns

• 1 (3 lb.) boneless beef chuck roast
• 1 medium onion, chopped
• 1/2 c. celery, chopped
• water
• 1 1/2 c. catsup
• 1/4 c. packed brown sugar
• 1/4 c. vinegar
• 2 Tbsp. dry or regular mustard
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• 1 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. garlic salt
• few drops of hot pepper sauce
• hamburger buns

1. Place beef, onion and celery in a Dutch oven; add water to almost cover meat.
2. Bring to a boil; reduce heat.
3. Cover and simmer 2 1/2 to 3 hours or until meat is tender.
4. Remove meat; strain and reserve cooking liquid.
5. Trim and shred meat.
6. Return to Dutch oven.
7. Add 2 cups strained cooking liquid.
8. (Save remaining cooking liquid and chill.)
9. Skim and discard fat.
10. Add catsup, brown sugar, vinegar and seasonings.
11. Cover and simmer 1 hour, stirring occasionally.
12. If mixture becomes too thick, add additional reserved cooking liquid.
13. Serve on hamburger buns. Yields 15 to 20 servings.

boneless beef chuck roast, onion, celery, water, catsup, brown sugar, vinegar, regular mustard, salt, worcestershire sauce, chili powder, paprika, garlic salt, drops of hot pepper sauce, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533532 (may not work)