After-School Snack Muffins

• 2 cups raisin bran cereal
• 1/2 cups water boiling
• 3/4 cups flour, all-purpose
• 3/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoons salt
• 3/4 cups milk
• 1/2 cups carrots shredded
• 13 cups brown sugar
• 1/4 cups vegetable oil
• 1 each eggs beaten

1. Preheat oven to 400F (200C).
2. Place baking cups in muffin pan; set aside.
3. In a small bowl, combine cereal and water; set aside.
4. In a medium bowl, combine flours, baking powder, cinnamon and salt.
5. Add remaining ingredients to cereal mixture; mix well.
6. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened.
7. Spoon batter into bake cups, filling 3/4 full.
8. Bake 20 to 25 minutes.
9. Serve warm.

raisin bran, water boiling, flour, whole wheat flour, baking powder, cinnamon, salt, milk, carrots, brown sugar, vegetable oil, eggs

Taken from recipeland.com/recipe/v/after-school-snack-muffins-51023 (may not work)