Tex Mex Chicken Fajitas Recipe

• 1 1/2 lbs. boneless, skinless chicken
• 1/2 c. Mesquite marinade
• 2 tbsp. salad oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 3/4 teaspoon garlic pwdr
• 1/2 teaspoon warm pepper sauce
• 1 tomato, cut into wedges
• 8 flour tortillas
• 2 tbsp. parsley

1. In large bowl combine chicken and marinade.
2. Marinate 1 hour; drain and throw away marinade.
3. In large skillet heat oil; saute/fry onion, bell pepper, garlic pwdr, and warm pepper sauce 8 min till crisp-tender.
4. Saute/fry chicken 8-10 min.
5. Stir in vegetable oil and tomato; heat through.
6. Meanwhile, hot tortillas in oven 5 min.
7. Remove; wrap in small towel to keep them soft.
8. To serve, scoop chicken mix into center.

chicken, mesquite marinade, salad oil, onion, green bell pepper, garlic, warm pepper, tomato, flour tortillas, parsley

Taken from cookeatshare.com/recipes/tex-mex-chicken-fajitas-37660 (may not work)