Feta Salsa

• 1 whole Fresh Zucchini, Diced
• 3 whole Roma Tomatoes, Diced
• 1/2 cups Any Flavor Crumbled Feta Cheese
• 3 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 1/4 teaspoons Coarse Salt Or To Taste
• 18 teaspoons Pepper Or To Taste

1. In a medium bowl, stir all ingredients together gently, cover and refrigerate for at least an hour.
2. Serve with tortilla chips, sturdy crackers or in a pita sandwich.
3. My favorite variation: omit zucchini and add 1 diced, firm but ripe avocado and 1/4 cup chopped cilantro.

fresh zucchini, tomatoes, feta cheese, olive oil, balsamic vinegar, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/feta-salsa/ (may not work)