Italian Vegetable Medley

• 1-1/2 qt. onions, cut into thin slices
• 3 Tbsp. fresh garlic, minced
• 1/2 cup oil
• 1-1/2 gal. zucchini, cut into 1/4-inch-thick slices
• 1-1/2 qt. canned diced tomatoes, drained
• 1-1/2 qt. yellow peppers, chopped
• 1-1/4 qt. KRAFT Italian Dressing
• 1-1/2 cups KRAFT Grated Parmesan Cheese

1. Saute onion and garlic in hot oil in large saute pan on medium-high heat 2 min.
2. or until onion is tender.
3. Add zucchini, tomatoes, peppers and dressing; mix well.
4. Reduce heat to medium-low; simmer 10 to 12 min.
5. or until zucchini is tender, stirring occasionally.
6. Sprinkle with Parmesan cheese.
7. Serve warm or at room temperature.

onions, fresh garlic, oil, zucchini, tomatoes, yellow peppers, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-3030.aspx (may not work)