Pancit

• 2 pkg. udon noodles (Hula brand)
• 10 pieces dried mushrooms
• 6 skinless boneless chicken thighs
• 1/2 lb. large size shrimp, deveined
• 1 1/2 lb. pork, sliced
• 1 can chicken broth
• 2 c. green onions, sliced about 3/4-inch
• 5 cloves garlic
• patis

1. Soak mushroomstn
2. water;
3. cut
4. into strips when soft. Cut pork and
5. chicken
6. into
7. pieces (chop suey pieces).
8. Slice shrimp into thirds.
9. To about 4 quarts of boiling water, add a dash of salt
10. and
11. a
12. teaspoon of vegetable oil.
13. Add noodles; cook until done,
14. stirring
15. at
16. leasttvery 5 minutes so they don't stick to pot.
17. Rinse
18. noodles under cold water;
19. drain. Brown pork with garlic
20. int wok.then liquid from meat has evaporated, brown meat
21. in
22. its
23. oiltor
24. half a minute.
25. Add dried mushrooms and 4
26. tablespoons
27. of patis and stir.tdd a little water;
28. simmer until liquid evaporates again.

udon noodles, mushrooms, chicken thighs, shrimp, pork, chicken broth, green onions, garlic, patis

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489369 (may not work)