Cranberry Sauce with Pears and Cardamom

• 1 cup frozen cranberry juice concentrate, thawed
• 1/2 cup sugar
• 3 cups chopped peeled firm but ripe Bartlett pears (1/3-inch pieces)
• 1 12-ounce package cranberries
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon Chinese five-spice powder

1. Combine cranberry juice concentrate and sugar in heavy medium saucepan.
2. Stir over medium heat until sugar dissolves.
3. Increase heat and bring to boil.
4. Mix in remaining ingredients.
5. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes.
6. Remove from heat.
7. Cool completely.
8. Chill thoroughly.
9. (Can be prepared 3 days ahead.
10. Cover and keep refrigerated.)

cranberry juice, sugar, peeled firm, cranberries, ground cardamom

Taken from www.epicurious.com/recipes/food/views/cranberry-sauce-with-pears-and-cardamom-15654 (may not work)