Neisha's Moist Pumpkin Bread

• 1 12 cups flour
• 12 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 12 cup vegetable oil
• 2 eggs, beaten
• 14 cup water
• 2 14 teaspoons pumpkin pie spice
• 12 cup pecans or 12 cup walnuts
• 1 cup craisins (dried cranberries)

1. Preheat oven to 350.
2. Sift together the floour, salt, sugar and baking soda.
3. In a separate bowl, combine the pumpkin, oil, eggs, water and spices.
4. Pour into the bowl with dry ingredients and mix just until it is combined.
5. Don't over stir.
6. Stir in the nuts, and cranberries.
7. Pour into a well buttered 9 inch loaf pan.
8. Bake 50 t0 60 minutes until done in the middle.
9. Remove from the pan and cool on a rack.
10. Keep wrapped in the refrigerator.
11. You can put cream cheese frosting on it if you like it.

flour, salt, sugar, baking soda, pumpkin puree, vegetable oil, eggs, water, pumpkin pie spice, pecans, craisins

Taken from www.food.com/recipe/neishas-moist-pumpkin-bread-353083 (may not work)