Sig's Fruit and Nut Coleslaw

• 1 large carrot
• 1 handful each of dried ready to eat apricots,raisins,cranberries and some dried or fresh green or black grapes
• 1/2 cup each of hazelnuts and walnuts
• 7 tbsp light mayonnaise
• 5 tbsp natural yogurt
• 1 pinch each salt and black pepper
• 250 grams white cabbage

1. shred cabbage and carrot,place in large bowl.
2. Chop apricots,walnuts and hazelnuts roughly,add parsley, raisins,cranberries and grapes.
3. In separte bowl mix yogurt and mayonnaise, season with salt and pepper.Add the mayonnaise mixture to cabbage and toss together.
4. Cool for at least one hour.
5. my idea and creation, I serve this often with prawns .

carrot, handful, hazelnuts, light mayonnaise, natural yogurt, salt, white cabbage

Taken from cookpad.com/us/recipes/333304-sigs-fruit-and-nut-coleslaw (may not work)