Bran and Carrot Muffins

• 2 eggs
• 1 12 cups sugar
• 12 cup oil
• 2 cups natural bran
• 2 cups milk
• 1 teaspoon salt
• 1 cup raisins
• 2 12 teaspoons bicarbonate of soda
• 1 teaspoon vanilla essence
• 2 12 cups flour

1. Cream the egg and sugar.
2. Add the oil, vanilla and milk.
3. Beat well.
4. Add the flour, salt , bran and bicarbonate of soda.
5. Mix.
6. Add the raisins.
7. Leave to stand overnight.
8. Stir in the morning.
9. Bake at 180C for 20 minutes.
10. Variations: Add grated carrots, grated apple or nuts You can add apple puree in place of half of the milk.

eggs, sugar, oil, natural bran, milk, salt, raisins, bicarbonate of soda, vanilla essence, flour

Taken from www.food.com/recipe/bran-and-carrot-muffins-500986 (may not work)