Muffuletta Salad

• 1/2-lb. medium-size shell pasta
• 1/2-lb. Provolone cheese, cut into 1/4-inch dice
• 1/4-lb. Salami, diced
• 1/4-lb. Mortadella, diced
• 1/4-lb. boiled ham, diced
• 10 jumbo black olives, pitted and sliced
• 10 queen olives (large green), stuffed with pimentos, sliced
• 1 small onion, chopped
• 1 small rib celery, chopped
• 1/4 c. fresh flat-leaf Italian parsley
• 2 Tbsp. fresh thyme leaves
• 2 small cloves garlic, finely chopped

1. Muffuletta salad:
2. Cook pasta shells according to pkg. directions until firm but tender, Drain well, rinse with cold water, drain well again.
3. Place pasta in a large bowl.
4. Add the Provolone, Salami, Mortadella, ham, olives, onions, celery, parsley, thyme and garlic.
5. Toss until well blended.

shell pasta, provolone cheese, salami, mortadella, boiled ham, black olives, queen, onion, celery, parsley, thyme, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=96385 (may not work)