Light Twice-Baked Potatoes

• 4 large baking potatoes
• 12 cup nonfat sour cream
• 12 cup light butter, softened
• 12 cup fresh chives, chopped
• to taste salt and pepper
• to taste fresh chives, Chopped (optional)
• to taste paprika (optional)

1. Heat oven to 400 degrees.
2. Prick potatoes with fork to allow steam to escape Bake for 60 to 75 minutes or until fork tender.
3. Reduce oven temperature to degrees.
4. Cut potatoes in half lengthwise; let cool about 15 minutes.
5. Using spoon, scoop out inside of potatoes, leaving a shell; set aside shells.
6. In large mixer bowl, combine potatoes, sour cream, butter, 1 T chives, salt an pepper (if desired).
7. Beat at medium speed until smooth (1 to 2 minutes).
8. shells with potato mixture.
9. Place on coo kie sheet.
10. Bake for 15 to 20 minutes or until heated through.
11. Sprinkle with chopped chives and paprika if desired.

baking potatoes, nonfat sour cream, light butter, fresh chives, salt, fresh chives, paprika

Taken from www.food.com/recipe/light-twice-baked-potatoes-2957 (may not work)