Cedar Plank Salmon with Potlatch Seasoning
- 1 cedar plank, large enough to accommodate the salmon
- 4 parts kosher salt
- 3 parts each chili powder and black pepper
- 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
- 1 pound salmon filet, skin on
- Soak the cedar plank overnight.
- Preheat the grill to high.
- Combine all of the seasoning ingredients.
- Put the cedar plank on the grill and heat, covered, for a few minutes.
- Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank.
- Cook, covered, 7 to 9 minutes for medium-rare.
cedar plank, kosher salt, black pepper, ground cumin, salmon filet
Taken from www.foodnetwork.com/recipes/cedar-plank-salmon-with-potlatch-seasoning-recipe.html (may not work)