Cedar Plank Salmon with Potlatch Seasoning

• 1 cedar plank, large enough to accommodate the salmon
• 4 parts kosher salt
• 3 parts each chili powder and black pepper
• 1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
• 1 pound salmon filet, skin on

1. Soak the cedar plank overnight.
2. Preheat the grill to high.
3. Combine all of the seasoning ingredients.
4. Put the cedar plank on the grill and heat, covered, for a few minutes.
5. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank.
6. Cook, covered, 7 to 9 minutes for medium-rare.

cedar plank, kosher salt, black pepper, ground cumin, salmon filet

Taken from www.foodnetwork.com/recipes/cedar-plank-salmon-with-potlatch-seasoning-recipe.html (may not work)