Pork Loin in Peanut Sauce

• 2 Tbsp. oil, divided
• 1 boneless pork loin (2 lb./900 g)
• 2 cups 25%-less-sodium chicken broth, divided
• 1/2 small onion, sliced
• 3 cloves garlic, unpeeled
• 1 cup tomato sauce
• 3 dried ancho chiles, stemmed, seeded and hydrated
• 1 canned chipotle pepper in adobo sauce
• 3/4 cup dry roasted peanuts, divided
• 3/4 cup Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 350F.
2. Heat 1 Tbsp.
3. oil in large skillet on medium-high heat.
4. Add meat; cook 5 min.
5. or until browned on all sides, turning occasionally.
6. Transfer to roasting pan.
7. Add 1 cup broth; cover.
8. Bake 1-1/4 hours or until meat is done (160F), basting every 30 min.
9. Meanwhile, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min.
10. or until crisp-tender.
11. Remove from pan; peel garlic.
12. About 30 min.
13. before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth.
14. Heat remaining oil in medium saucepan on medium heat.
15. Add prepared sauce; cook 15 min., stirring occasionally.
16. Chop remaining nuts.
17. Slice meat; place on platter.
18. Drizzle with sauce; top with nuts, cheese and cilantro.

oil, pork loin, onion, garlic, tomato sauce, ancho chiles, pepper, peanuts, mozzarella cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/pork-loin-in-peanut-sauce-185788.aspx (may not work)