Melon Fluff

• 1 cup graham cracker, crushed
• 8 tablespoons butter, melted
• 300 ml condensed milk
• 1 cup cream, chilled and whipped
• 1 12 cups melon, cut into strips
• 12 cup tapioca, cooked
• 12 graham crackers
• 12 cup cream, chilled and whipped

1. DO CRUST.
2. In a bowl, combine Grahams and butter.
3. Press onto the bottom of an 8x8 pan.
4. Chill.
5. DO FILLING.
6. In a bowl, combine condensed milk and whipped all-purpose cream.
7. Blend.
8. Add in melon strips and tapioca.
9. Stir.
10. LAYER.
11. Pour half of the melon mixture onto the prepared crust.
12. Top with Grahams.
13. Pour the rest of the melon on top and chill.
14. Finish with whipped cream on top.
15. Serve.

graham cracker, butter, condensed milk, cream, melon, tapioca, crackers, cream

Taken from www.food.com/recipe/melon-fluff-160045 (may not work)