Taco Style Spuds

• 6 baking potatoes
• 1 lb. ground beef
• 1/4 c. shredded carrot
• 1/4 c. sliced green onion
• 3/4 c. water
• 1/2 (6 oz.) can (1/3 c.) tomato paste
• 2 tsp. chili powder
• 1/2 tsp. dried oregano, crushed
• 1/8 tsp. garlic powder
• 3/4 c. shredded lettuce
• 3/4 c. dairy sour cream
• 1/3 c. shredded Cheddar cheese
• 1 1/2 c. taco sauce

1. Prick potatoes with a fork.
2. Bake in a 425u0b0 oven for 40 to 60 minutes or until tender.
3. Meanwhile, in a 10-inch skillet, cook ground beef, shredded carrot and sliced green onion until meat is browned and vegetables are tender.
4. Drain well.
5. Stir in water, tomato paste, chili powder, oregano and garlic powder.
6. Bring to boiling; reduce heat.
7. Cover and simmer for 15 minutes.

baking potatoes, ground beef, shredded carrot, green onion, water, tomato paste, chili powder, oregano, garlic powder, shredded lettuce, sour cream, cheddar cheese, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303221 (may not work)