Wild Rice And Chicken Breast

• 1 pkg. Uncle Ben's wild rice (long grain)
• 2 c. chicken broth
• 1 c. sliced mushrooms
• 1 c. water chestnuts, sliced
• 8 deboned chicken breasts
• 1 pkg. dry onion soup mix
• 1 can cream of mushroom soup
• paprika
• salt
• pepper

1. Mix rice well and spread in heavy buttered deep dish.
2. Pour broth over rice slowly.
3. Scatter mushrooms and chestnuts over rice.
4. Place breasts over this using 6 or 8 breasts.
5. Sprinkle onion soup mix over each breast, then salt and pepper.
6. Dilute mushroom soup a bit with milk or cream and put a spoonful on each breast.
7. Sprinkle paprika on top.
8. Cover pan with foil and cook for 1 hour at 400u0b0.
9. Remove foil and cook 30 minutes longer.

uncle bens, chicken broth, mushrooms, water chestnuts, chicken breasts, onion soup, cream of mushroom soup, paprika, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83849 (may not work)