Clam Chowder

• 4 slices bacon, cut into 1/8's
• 3 c. potatoes, cut in 1/4-inch cubes
• 1 medium onion, chopped
• 2 (6 1/2 oz.) cans clams, drained, reserving liquid
• 1/4 c. flour
• 2 c. milk, divided
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 2/3 c. light cream or milk

1. Put bacon in 3-quart casserole.
2. Cover and microwave at High for 3 minutes.
3. Drain all but 2 tablespoons fat.
4. Add potatoes and onion.
5. Pour in clam liquid.
6. Cover and microwave at High for 8 minutes (stirring once).
7. Combine flour and 1/4 cup milk.
8. Add flour mixture, remaining milk, salt and pepper.
9. Do not cover. Microwave at High for 9 minutes (stirring every 3 minutes) until thick.
10. Stir in clams and light cream (or milk).
11. Microwave at High 2 to 4 minutes.
12. Serves 4.

bacon, potatoes, onion, cans clams, flour, milk, salt, pepper, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695500 (may not work)