Crisp Salmon in Rice Paper with Asian Au Jus

• 4 each salmon steaks
• 1/2 bunch cilantro chopped
• 2 tablespoons ginger
• 1 teaspoon garlic
• 3 teaspoons sesame oil
• 2 cups soy sauce, tamari
• 4 cups vegetables julienned
• 6 ounces sake
• 2 each lemongrass
• 4 each star anise

1. Season each fish with cilantro, 1/2 teaspoon each.
2. Dip rice paper, one at a time, in hot water.
3. Place seasoned salmon in middle.
4. Roll and seal packet.
5. Add 3 teaspoons sesame oil to saute pan.
6. When hot, sear salmon.
7. Turn when brown.
8. Bake in 400F (200C).
9. oven for 6 to 8 minutes.
10. In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.
11. Bring to boil.
12. Add vegetables and serve.
13. Garnish with fried vermicelli noodles.

salmon steaks, cilantro, ginger, garlic, sesame oil, soy sauce, vegetables, sake, lemongrass, star anise

Taken from recipeland.com/recipe/v/crisp-salmon-rice-paper-asian-a-39618 (may not work)