Roasted Garlic Shrimp Scampi

• 2 Tablespoons Roasted Garlic, Mashed (from 1 Large Bulb Or 2 Small Bulbs)
• 1 cup Butter
• 2 Tablespoons Fresh Lemon Juice
• 1 pound Shrimp, Peeled And Deveined
• 1 pound Linguine, Cooked
• Salt And Pepper, to taste

1. Preheat oven to 400 degrees F. Wrap garlic bulbs in foil and roast for 30-35 minutes.
2. Remove from oven, cool slightly and push out roasted garlic from cloves.
3. Mash with a fork.
4. Melt butter in a large skillet over medium heat.
5. Add roasted garlic and lemon juice and cook for 3 minutes.
6. Add in shrimp and cook for 3 to 5 minutes until shrimp turn pink and are cooked.
7. Pour sauce over cooked linguine and toss.
8. Season with salt and pepper and serve.

garlic, butter, lemon juice, shrimp, linguine, salt

Taken from tastykitchen.com/recipes/main-courses/roasted-garlic-shrimp-scampi/ (may not work)