Tasty Tortellini

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 2 (14 1/2 ounce) cans diced tomatoes (Italian style seasoned with basil, garlic and oregano, undrained)
• 13 cup water
• 1 (9 ounce) package refrigerated cheese tortellini

1. Preheat skillet to 325F.
2. Place oil and onions in skillet and cook approximately 4 to 5 minutes, until tender.
3. Stir in diced tomatoes and water.
4. Bring to a boil.
5. Add tortellini.
6. Cover, with vent closed, and reduce heat to 250F.
7. Simmer, stirring occasionally, 12 to 15 minutes or until tortellini are tender.

olive oil, onion, tomatoes, water

Taken from www.food.com/recipe/tasty-tortellini-147498 (may not work)