Stuffed Pork Chops

• 4 (1-inch thick) pork chops
• 1/2 c. butter, melted
• 1/2 c. chopped apple
• 1/2 c. herb stuffing mix
• 1/4 c. shredded Cheddar cheese (1 oz.)
• 2 Tbsp. chopped celery
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped raisins
• 2 Tbsp. orange juice
• 1/4 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. water

1. Cut a horizontal slit in each pork chop to form pocket.
2. Mix in a bowl the butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
3. Fill each pocket with stuffing mix.
4. Secure opening with toothpicks.
5. Place in a 12 x 8-inch microwavable dish.
6. Mix Worcestershire sauce and water. Brush on pork chops.
7. Cover with wax paper.
8. Cook at Medium for 17 minutes.
9. Let stand, covered, for 5 minutes.

pork chops, butter, apple, herb stuffing mix, cheddar cheese, celery, onion, raisins, orange juice, salt, worcestershire sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577406 (may not work)