Italian Meatballs & Pasta Parmesan

• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 tablespoon olive oil or 1 tablespoon margarine
• 1 cup fresh parsley, chopped (optional)
• 1 lb ground beef or 1 lb ground turkey
• 1 cup milk
• 1 (5 1/8 ounce) packagepasta roni angel hair pasta, with parmesan cheese
• 2 tablespoons breadcrumbs, dry
• 1 teaspoon italian seasoning
• 1 teaspoon garlic salt

1. Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl.
2. Shape meat mixture into 20 (1-1/2-inch) meatballs.
3. Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally.
4. Drain fat.
5. Return meatballs to skillet.
6. Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil.
7. Slowly stir in pasta and Special Seasonings packet.
8. Return to a boil, Reduce heat to medium.
9. Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally.
10. Sprinkle with parsley, if desired.
11. Yield: 4 servings.

italianstyle diced, olive oil, fresh parsley, ground beef, milk, packagepasta roni angel hair pasta, breadcrumbs, italian seasoning, garlic salt

Taken from www.food.com/recipe/italian-meatballs-pasta-parmesan-290128 (may not work)