Chicken Chinese Recipe

• 2 whole chicken breasts or possibly 1 cut up fryer
• 2 c. sliced celery
• 1 c. mushrooms, canned or possibly fresh
• 1 green pepper, sliced
• 1/2 c. broth from chicken
• 1 can cream of mushroom or possibly cream of chicken soup
• 2 tbsp. diced pimento
• 1 (5 ounce.) can chow mein noodles or possibly rice noodles
• 1 c. cashew nuts (optional)
• Salt & pepper to taste

1. Cook the chicken for 10-12 min on high in a 3 qt covered casserole.
2. Remove from oven and let cold.
3. Remove meat from the bones and place back in the casserole dish with the broth.
4. Combine the remaining ingredients except the noodles and nuts.
5. Cook 10 min on high, then add in the noodles and nuts; cook for 2 min more.
6. Stir and serve.
7. Any 2 c. of cooked meat: beef, pork, turkey, shrimp are delightful substitutes in this recipe.

chicken breasts, celery, mushrooms, green pepper, broth from chicken, cream of mushroom, pimento, mein noodles, cashew nuts, salt

Taken from cookeatshare.com/recipes/chicken-chinese-28671 (may not work)