Deconstructed Vegetable Lasagna

• Roasted Tomato Dressing
• 1 qt. red and yellow plum tomatoes, roasted, pureed King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 4 tsp. garlic, minced
• 1 tsp. black pepper
• Cheese Mixture
• - PHILADELPHIA Original Cream Cheese, softened
• - goat cheese, softened
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2-1/2 Tbsp. KRAFT Grated Parmesan Cheese
• 4 tsp. garlic, minced
• 4 tsp. red onions, finely chopped
• Lasagna
• 48 pieces lasagna noodles, cooked, cut into 5-inch pieces
• - roasted red peppers, coarsely chopped
• - carrot curls Target 2 lb For $3.00 thru 02/06
• - plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
• - yellow beets, roasted, peeled and sliced
• - canned small artichoke hearts, drained, halved
• 1 cup micro greens

1. Roasted Tomato Dressing: Combine all ingredients; set aside.
2. Cheese Mixture: Beat cheeses in 6-qt.
3. bowl of electric mixer fitted with paddle attachment 1 min.
4. or until well blended.
5. Stir in 3 cups of the Roasted Tomato Dressing (or 1/4 cup of the Roasted Tomato Dressing for trial recipe) and remaining ingredients; cover.
6. For each serving: Spoon 1 Tbsp.
7. of the Roasted Tomato Dressing onto serving plate.
8. Spread 1 piece of lasagna noodle with 1 Tbsp.
9. of the Cheese Mixture; place over dressing on plate.
10. Top with 1/2 oz.
11. roasted red peppers and 1/4 oz.
12. carrot curls.
13. Spread second noodle with 1 Tbsp.
14. of the Cheese Mixture; place at right angle over carrot curls.
15. Top with 1/2 oz.
16. of the plum tomatoes and 1 oz.
17. of the beets.
18. Top with third noodle at right angle to second; spread with additional 2 Tbsp.
19. Roasted Tomato Dressing.
20. Top with 3/4 oz.
21. artichoke hearts and 1 Tbsp.
22. micro greens.

tomato dressing, red and, fresh parsley, fresh basil, garlic, black pepper, cream cheese, goat cheese, fresh parsley, fresh basil, parmesan cheese, garlic, red onions, lasagna, lasagna noodles, red peppers, tomatoes, hearts, micro greens

Taken from www.kraftrecipes.com/recipes/deconstructed-vegetable-lasagna-98326.aspx (may not work)