Cheesy Bacon Grits

• 1-1/2 qt. Quick-cooking grits, uncooked
• 1-1/2 gal. Boiling water
• 1-1/2 qt. VELVEETA Pasteurized Process Cheese Spread, Loaf, cubed
• 1 cup OSCAR MAYER Perfect Pour Bacon Bits
• 1 Tbsp. black pepper

1. Add grits gradually to boiling water, stirring until well blended.
2. Reduce heat to medium-low; cover.
3. Cook 5 to 10 minutes or until all of the water is absorbed.
4. Reduce heat to low.
5. Add remaining ingredients; mix well.
6. Cook until VELVEETA is melted, stirring frequently.
7. Pour into 4-inch hotel pan (full recipe only); set in steam table to keep warm.

grits, boiling water, cheese, bacon, black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-grits-96985.aspx (may not work)