Lumpia Semarang

• 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
• 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
• 3 clove garlic, chopped
• 1 clove onion, chopped
• 2 piece small red chilies, sliced
• 2 leek, sliced 2 cm
• 3 whole egg
• 1 egg whites
• 2 cup shrimp, peeled and roughly chopped
• 2 tbsp soy sauce ( if you like sweet)
• 2 tsp salt and pepper to taste
• 1 vegetable oil fir frying
• 1 vegetable oil for frying
• 2 clove garlic, crushed
• 5 piece cayenne pepper
• 2 tsp cornstarch
• 3 tbsp brown sugar

1. Saute garlic and onion until fragrant.
2. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
3. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
4. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
5. Let stand for a few minutes at room temperature or put in refrigerator.
6. Fried lumpia in hot oil over medium heat until the brown color.
7. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened.
8. Then set aside.

egg rolls, young bamboo shoots, clove garlic, clove onion, red chilies, egg, egg whites, shrimp, soy sauce, salt, vegetable oil, vegetable oil, clove garlic, cayenne pepper, cornstarch, brown sugar

Taken from cookpad.com/us/recipes/344550-lumpia-semarang (may not work)