Mushroom Canapes

• 12 cup mayonnaise
• 14 cup fresh parmesan cheese, grated
• 2 ounces canned mushroom pieces, drained
• 0.5 (2 7/8 ounce) can French fried onion rings
• 1 loaf miniature party rye rounds

1. In a bowl stir together all ingredients except the rye.
2. Spread on lightly toasted party rye.
3. Place on baking sheet and broil until topping is bubbly.

mayonnaise, parmesan cheese, mushroom, onion rings, party rye

Taken from www.food.com/recipe/mushroom-canapes-242173 (may not work)