Herb Parmesan Bread Recipe

• 1 (1 lb.) loaf frzn bread dough
• 2 tbsp. melted butter, divided
• 1/3 c. plus 1 tbsp. Parmesan cheese, divided
• 3/4 teaspoon crushed basil, oregano, or possibly dill weed

1. Brush frzn bread with 1 Tbsp.
2. melted butter.
3. Cover; thaw 2-3 hrs; 6-10 hrs in refrigerator.
4. Sprinkle with 1/3 c. cheese; knead till well blended.
5. Cut dough into 1/3's; roll each 1/3 into a rope on floured surface; braid 3 ropes together.
6. Shape braid around greased baking dish on greased cookie sheet.
7. Healthy pinch end together.
8. Brush with remaining 1 Tbsp.
9. butter; sprinkle 1 Tbsp.
10. cheese and seasoning on top.
11. Let raise 35-45 min till doubled.
12. Bake at 375 degrees for 25 min or possibly till brown.
13. This bread wreath is great with a drink.
14. Decorate wreath with a ribbon and silk holly before serving at Christmas time.
15. Beautiful!

bread dough, butter, parmesan cheese, basil

Taken from cookeatshare.com/recipes/herb-parmesan-bread-46036 (may not work)