Tomato Salad

• 14 cup white vinegar
• 1 teaspoon green chili pepper, finely chopped (such as serrano, thai, or jalapeno)
• 34 teaspoon salt
• 1 cup yellow onion, thinly sliced
• 4 large tomatoes, ripe cut into wedges

1. Combine the vinegar, green chili, and salt in a medium bowl.
2. Toss with the onion and set aside for 5 minutes to allow flavors to blend.
3. Add tomatoes and combine thoroughly.
4. Set aside for 15 minutes before serving.

white vinegar, green chili pepper, salt, yellow onion, tomatoes

Taken from www.food.com/recipe/tomato-salad-310688 (may not work)