Kat's Green-Bean Casserole

• 2 cans french style green beans
• 1 can white shoe peg corn
• 1 small onion chopped
• 1 can cream of celery soup
• 2 cups (475 ml) shredded chedder cheese
• 1 8 oz (224 grm). of sour cream
• 1 tbsp (15 ml). butter
• 1 small bag of slivered almonds
• 1 individual bag or column of Ritz crackers

1. Chop onion and saute with butter in skillet.
2. In large greased casserole dish combine all of the ingredients except the almonds and ritz and mix well including the sauteed onions.
3. Spread out all over the dish.
4. Preheat oven to 350 degrees (175 C.).
5. Crumble the crackers and sprinke them all over the top of the dish until it is covered.
6. Bake for 30 minutes.
7. Take the dish out of the oven and sprinkle the almonds on top and then broil for about 8 minutes.

french style green beans, white shoe peg corn, onion, cream of celery soup, chedder cheese, sour cream, butter, almonds, column

Taken from online-cookbook.com/goto/cook/rpage/000068 (may not work)