Beef Goulash Recipe

• 2 lbs. chuck roast, cubed
• 3 tbsp. flour
• 2 tbsp. veg. oil
• 1/4 c. minced onions
• 1 bay leaf
• 2 whole cloves
• 1 tbsp. paprika
• 1/4 teaspoon pepper
• 2 c. beef bouillon (3 cubes for 2 c. water)
• Egg noodles
• Butter

1. Coat beef cubes with flour and brown over medium heat in Dutch oven, add in onions and cook about five min.
2. Add in all remaining ingredients.
3. Mix well and bring to a boil.
4. Cover and simmer for two hrs till meat is tender and gravy is thickened.
5. Cook egg noodles and butter.
6. Serve over noodles with a salad and warm crescent rolls.
7. Serves 5 to 6 people.

chuck roast, flour, oil, onions, bay leaf, cloves, paprika, pepper, beef bouillon, egg noodles, butter

Taken from cookeatshare.com/recipes/beef-goulash-25117 (may not work)