Cherry Celebration

• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
• 4 cups ice cubes
• 3 cups thawed COOL WHIP Whipped Topping
• 1 cup cherry pie filling

1. Stir boiling water into dry gelatin mix in large bowl until completely dissolved.
2. Add ice; stir until gelatin starts to thicken.
3. Remove any unmelted ice.
4. Add whipped topping; stir with wire whisk until blended.
5. Refrigerate 20 min.
6. or until slightly thickened.
7. Stir in pie filling; spoon into glass bowl or 12 champagne glasses.
8. Refrigerate 4 hours or until firm.
9. Store leftovers in refrigerator.

boiling water, gelatin, thawed cool, cherry pie filling

Taken from www.kraftrecipes.com/recipes/cherry-celebration-63828.aspx (may not work)