Galopita

• 1 quart milk
• 1 1/4 cup sugar
• 1 dash salt
• 1/2 cup farina
• 3/4 cup butter
• 10 eggs, separated
• 1 tsp vanilla

1. Place milk, one cup of sugar and salt in saucepan and cook over low heat until milk is warmed
2. Slowly add faring, stirring constantly until mixture is smooth and thick
3. Add butter and remove from heat to cool
4. Beat egg folks with 1/4 cup sugar until light and creamy
5. Beat egg whites until stiff
6. Fold into egg till mixture
7. Slowly fold egg mixture into cooled farina mixture
8. Pour into 9 X 13 greased pan and bake at 350* for 30 min
9. Cool and sprinkle with confectioners sugar and cinnamon
10. Cut in squares and serve

milk, sugar, salt, farina, butter, eggs, vanilla

Taken from cookpad.com/us/recipes/331089-galopita (may not work)