Baked Potato With Rosemary, Olive Oil And Goat Cheese Recipe

• 1 x russet potato extra virgin olive oil sea salt
• 1 tsp fresh minced rosemary
• 1/2 Tbsp. extra virgin extra virgin olive oil
• 1 Tbsp. grated goat cheese

1. Preheat oven to 375F.
2. Wash potato, dry, then roll in extra virgin olive oil and sea salt.
3. Bake in preheated oven 50 min.
4. Split cooked potato and open.
5. Sprinkle with rosemary and extra virgin olive oil and top with goat cheese.
6. Garnish with cracked black pepper.
7. Serve immediately.
8. Makes 1 serving.
9. Two-thirds of the recipe's fat is from the extra virgin olive oil, a rich source of

salt, rosemary, extra virgin extra virgin olive oil, goat cheese

Taken from cookeatshare.com/recipes/baked-potato-with-rosemary-olive-oil-and-goat-cheese-75388 (may not work)