Peanut Butter-Cream Bars

• 8 graham crackers, finely crushed (about 1-1/3 cups)
• 2 Tbsp. sugar
• 1/4 cup butter, melted
• 12 oz. BAKER'S White Chocolate, divided
• 1-1/4 cups creamy peanut butter
• 2 jars (7 oz.) JET-PUFFED Marshmallow Creme
• 3 oz. BAKER'S Semi-Sweet Chocolate

1. Heat oven to 350 degrees F.
2. Mix graham crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 10 min.
4. ; cool.
5. Microwave 8 oz.
6. white chocolate and peanut butter in medium microwaveable bowl on HIGH 2 min.
7. or until completely melted, stirring after each minute.
8. Whisk in marshmallow creme; carefully spread over crust.
9. Place semi-sweet chocolate and remaining white chocolate in microwaveable bowl.
10. Microwave on HIGH 1 to 1-1/2 min.
11. or until chocolates are completely melted and mixture is well blended, stirring after 1 min.
12. Spread over peanut butter layer.
13. Refrigerate 1 hour.

crackers, sugar, butter, s white chocolate, peanut butter, jetpuffed marshmallow creme, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-cream-bars-156299.aspx (may not work)