Out of This World Cuban Beans

• 1 tablespoon olive oil
• 2 cups onions, diced
• 12 cup red bell pepper, diced
• 12 cup green bell pepper, diced
• 2 tablespoons jalapenos, seeded and finely chopped
• 2 tablespoons garlic, minced
• 1 12 teaspoons ground cumin
• clove, 4 - whole
• 9 cups vegetable stock
• 3 tablespoons cilantro stems, finely chopped
• 12 orange, unpeeled
• 3 tablespoons cilantro leaves, finely chopped
• 1 teaspoon salt (to taste)

1. In a large pot over medium-high heat, add olive oil, onions, bell peppers and jalapenos and cook until vegetables are soft, 6 to 7 minutes.
2. Add garlic and cumin and cook for 1 minute.
3. Add beans, cloves, stock, and cilantro stems.
4. (Add the smoked turkey if you desire)
5. Squeeze the orange over the pot and drop inches.
6. Bring liquid to a boil and then reduce heat to simmer.
7. Cook, partially covered, for 2 1/2 hours or until beans are very tender.
8. Stir in chopped cilantro leaves and season with salt to taste.
9. Remove the orange before serving.
10. Yields 2 quarts.
11. You can do this in a crockpot too.

olive oil, onions, red bell pepper, green bell pepper, jalapenos, garlic, ground cumin, vegetable stock, cilantro stems, orange, cilantro, salt

Taken from www.food.com/recipe/out-of-this-world-cuban-beans-419249 (may not work)