Pasta with Pork and Grated Daikon
- 80 grams Pasta
- 50 grams Pork loin slices
- 10 Shimeji mushrooms
- 5 cm Daikon (white radish)
- 1/4 pack Daikon radish sprouts
- 1 tbsp Salt
- 1 tbsp Sake
- 2 tbsp Ponzu
- 1 tsp Mirin
- 1 pinch Black pepper
- 1 Sesame seed oil
- Boil water in a large pan.
- Once it comes to the boil, add salt.
- When it comes to the boil again, start cooking the pasta.
- Cook for 1 minute less than in the direction.
- Cut the pork into bite-sized pieces, discard the roots of daikon radish sprouts and shimeji mushrooms, break up by hand.
- Grate the daikon with the skin on.
- Saute the shimeji mushrooms and pork with sesame oil in a frying pan.
- When the pork changes colour, pour in the sake.
- Turn off the heat, lightly season with black pepper, add the grated daikon and seasonings.
- Turn the heat on once again, cook for 2-3 minutes over a low heat.
- When the pasta is cooked, drain and quickly add the toppings from Step 4.
- Shake the frying pan to combine everything together.
- Add the daikon radish sprouts, and turn off the heat, mix, and it's done.
- Taste to see if it needs more ponzu sauce.
pasta, loin, mushrooms, pack daikon radish, salt, sake, ponzu, mirin, black pepper, oil
Taken from cookpad.com/us/recipes/152763-pasta-with-pork-and-grated-daikon (may not work)