BBQ Chicken & Rice Tostadas

• 4 small flour tortillas (6 inch)
• 1 cup water
• 1 cup instant white rice, uncooked
• 1 cup chopped cooked chicken
• 1 can (11 oz.) corn, drained
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 cup KRAFT Shredded Cheddar Cheese

1. Preheat oven to 350F.
2. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet.
3. Bake 10 minutes or until crisp and lightly browned.
4. Meanwhile, bring water to boil in large saucepan.
5. Stir in rice; cover.
6. Remove from heat; let stand 5 minutes.
7. Stir in chicken, corn and barbecue sauce.
8. Return to medium heat; cook and stir 5 minutes or until heated through.
9. Spoon evenly onto tortillas; sprinkle with cheese.

flour tortillas, water, instant white rice, chicken, corn, barbecue sauce, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-chicken-rice-tostadas-65916.aspx (may not work)